Russell Up Pickle Co.’s boldest creation yet. A vibrant fusion of tangy pineapple, blazing scotch bonnets, and a rich jerk spice blend. Bursting with sweet heat, it elevates everything from pizza and soft cheese fondue to classic chicken salad.
ABOUT THE MAKER
Russell Up Pickle Co. are passionate pickle professionals. They specialise in flavourful condiments that are vegan-friendly.
Pineapple, Scotch Bonnet, Tomato, Red Pepper, Onion, Ginger, Garlic, Pimento, Thyme, Black Pepper, Cumin, Smoked Paprika, Bay Leaf, Cinnamon, Salt, Coriander, Nutmeg, Chilli, Cider Vinegar, Gluten Free Soy Sauce (SOYA), Citric Acid, Pectin, Rapeseed Oil, Sunflower Oil, Honey, Black Treacle, Marjoram, Bay Leaf, Sugar, Pectin, Lime Juice (SULPHITES)
Allergens:
SOYA
SULPHITES
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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