Batch Three will add a spicy, citrus freshness to any dish. We ferment Carliston green peppers, Habanero chillies, onion, garlic and lime in coriander and mustard seed to create a unique tangy flavour and wonderfully refined heat. No thickeners, no additives no preservatives just 100% natural flavour.
ABOUT THE MAKER
Peckham Sauce Company creates small-batch fermented sauces that are handmade in Peckham, London. Designed to enhance the natural flavour and heat in any dish, the brand ferments their hot chillies with spices and aromatics.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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