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Size: 500g
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Gourmica selects high-quality Italian food from trusted producers, focusing on authenticity, provenance, and tradition. Millet has been farmed in Italy for over a thousand years. Naturally gluten-free with a mild, nutty flavour, it is a great alternative to rice or pasta. Its light texture makes it perfect for grain bowls, soups, or as an alternative to porridge oats for a different breakfast. Wholesome, easy to cook, and full of natural goodness.
Gourmica sources high-quality Italian food from trusted producers, selecting ingredients with care and a focus on authenticity. With a strong connection to Italy’s food heritage, every product reflects a commitment to quality, provenance, and tradition.
Millet (Panicum Miliaceum L.)
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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