Poon's London brings you a Chinese pantry essential that transforms everyday cooking with its rich, savory depth. Their fermented soy bean paste delivers the perfect balance of sweet and salty flavors, adding complexity to any dish. This versatile condiment blooms beautifully when added early in cooking, enhancing stir-fries, braises, marinades, and sauces with its unique fermented notes that elevate your culinary creations.
ABOUT THE MAKER
Poon's London is a Chinese food brand selling fresh wontons, sauces, and traditional wind-dried meats. The brand has a long culinary family history and is now under the helm of Amy Poon, daughter of founder Bill Poon who has revived the family business with a series of pop-ups and a new restaurant opening at Somerset House in 2025.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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