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skinny malinky

Fermented Orange Sticky-Icky Hot Sauce

Fermented Orange Sticky-Icky Hot Sauce

Regular price £6.00
Regular price Sale price £6.00
Sale Sold out
Tax included.

A sweet, punchy, unique chilli sauce, with flavours of orange and aromatic garlic, ginger and lime leaf.

Our good friends at Parlourmentary in Southnourne gave us a load of discard from their orange juice machine and set us a challenge: "What can you make with this?!" Naturally, we fermented the orange pulp for 8 weeks, and we then ploughed all our efforts into developing a sticky orange chilli sauce that was like nothing else on the market.

The result? The first hit of orange makes your eyes go boom, quickly followed by hints of garlic, ginger, chilli and lime leaf. Fresh basil & coriander finish off this amazing sauce.

Top tip: use this as a dip or glaze for any kind of duck. Especially good as a dipping sauce for spring rolls.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice

  • sulphites


White wine vinegar, caster sugar, fermented orange rind, ginger, garlic, fermented chillies, lemongrass, lime leaf, coriander, basil, salt, xantham gum


While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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