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Size: 250ml
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A well-rounded, umami sauce to serve with dumplings. Pair it with store-bought dumplings to bring that restaurant experience to your home cooking!
Made with gluten-free soy sauce, vinegar, sugar, onions and fresh chillies, this pre-mixed sauce is sweet, tangy and a bit spicy. And addictive.
Serve it with any type of steamed or pan-fried dumpling, like mandu, gyoza, xia long bao. Or use as a dipping sauce for shabu shabu.
The Korean Pantry was founded by Cindy Robert, a pastry chef who learned to make kimchi from Korean mothers and kimchi masters. Through their range of products, the brand wants to share its knowledge of authentic Korean food and support small-scale producers.
Gluten-Free SOY sauce, vinegar, sugar, chillies
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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