Harvested between late March to early April, Sirop’s Dark Maple Syrup delivers a deep, robust flavour with nuanced notes of coffee, cacao, and hazelnut. This rich and complex syrup enhances everything from cocktails to baked goods, perfect for those looking to bring a sophisticated, refined touch to their kitchen creations.
ABOUT THE MAKER
Sirop is a single-forest maple syrup sourced straight from Québec. Unlike mass-market syrups, often processed to extend shelf life, Sirop is pure Canadian maple drawn from one forest and one harvest — a process that preserves its rich character and complexity. Launching with two seasonal grades — Amber and Dark — each captures a distinct taste of the 2025 harvest. Bold and vibrant, Sirop celebrates maple’s deep roots in Québec culture, while showing why it deserves the spotlight over honey.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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