Harvested in late March to early April, Sirop’s Dark Maple Syrup delivers a deep, robust flavour with nuanced notes of coffee, cacao, and hazelnut. This richly complex syrup enhances everything from cocktails to baked goods, perfect for those looking to bring a sophisticated, refined touch to their kitchen creations.
ABOUT THE MAKER
Sirop is a single-origin, organic maple syrup straight from Quebec, tapped from one farm at a time for unmatched flavour and character. Launching with two seasonal grades — Amber and Dark — each tin is a fresh taste of the 2025 harvest. Fun, fresh and a little bit educational, Sirop celebrates maple’s deep roots in Quebec culture while showing why it deserves the spotlight over honey.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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