CORNISH CHARCUTERIE

Duck Liver Pâté With Cointreau

Regular price: £6.00
Sale price: £6.00

Tax included.

Size: 125g

Product variants

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Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This indulgent spread is made with duck liver and a hint of Cointreau. Subtly sweet and citrussy, it's great with crusty bread and garnished with a slice of orange or a drizzle of fruit chutney.

INGREDIENTS

Duck Livers (63.4%), Onions, Butter (Milk), Cointreau (Sulphites) (1.6%), Salt, Garlic, White Pepper, Preservative E250

Allergens:

milk, sulphites

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.