Duck Liver Pâté With Cointreau
- Regular price
- £6.00
- Sale price
- £6.00
Tax included.
Size: 125g
Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This indulgent spread is made with duck liver and a hint of Cointreau. Subtly sweet and citrussy, it's great with crusty bread and garnished with a slice of orange or a drizzle of fruit chutney.
INGREDIENTS
Duck Livers (63.4%), Onions, Butter (Milk), Cointreau (Sulphites) (1.6%), Salt, Garlic, White Pepper, Preservative E250
Allergens:
- milk, sulphites
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.