

Duck Liver Pâté With Cointreau
- Regular price
- £6.00
- Sale price
- £6.00
Size: 125g
Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This indulgent spread is made with duck liver and a hint of Cointreau. Subtly sweet and citrussy, it's great with crusty bread and garnished with a slice of orange or a drizzle of fruit chutney.
INGREDIENTS
Duck Livers (63.4%), Onions, Butter (Milk), Cointreau (Sulphites) (1.6%), Salt, Garlic, White Pepper, Preservative E250
Allergens:
- milk, sulphites
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
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