Chicken Liver Pâté With Port

Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. This Chicken Liver Pâté with Port is made from smooth chicken liver and a splash of sweet port for depth. Both savoury and sweet, it's best served with crusty bread or buttery crackers, alongside a dollop of tangy chutney or pickles.