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Size: 112g
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Clearspring is a company that specialises in organic, traditional Japanese foods, offering high-quality and authentic products. Their Umami Vegetable Stock is a gluten-free, concentrated stock made from the finest naturally savoury ingredients such as fermented miso paste and seaweed, without the addition of yeast extracts. This versatile stock adds a rich, savoury depth to soups, stews and broths.
Brown Rice Miso* (32%) (Whole Soya Beans*, Cultured Brown Rice*, Sea Salt, Water), Sea Salt, Carrot Purée*, Water, Onion Purée*, Leek Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Kuzu* (Starch Thickener), Ginger Purée*, Cold-Pressed Sunflower Oil*. *Organically Grown
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.