Chilli Piccalilli

Bartons Pickles recipes are enriched with spices from Liverpool’s docks. Their recipes have been passed down through the generations and refined as the family grew the business. They have crafted this vibrant piccalilli with a perfect balance of mild mustard, turmeric, and vinegar, enhanced with crisp onions and cauliflower florets. They add fresh red chilli to create a hot relish-style chutney that brings warmth and depth to any meal. Their traditional approach delivers a condiment that's both comforting and exciting.