Bartons Pickles recipes are enriched with spices from Liverpool’s docks. Their recipes have been passed down through the generations and refined as the family grew the business. They have crafted this vibrant piccalilli with a perfect balance of mild mustard, turmeric, and vinegar, enhanced with crisp onions and cauliflower florets. They add fresh red chilli to create a hot relish-style chutney that brings warmth and depth to any meal. Their traditional approach delivers a condiment that's both comforting and exciting.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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