Mole Cooking Sauce - Almond

Mole (mole-ay) comes from the Aztec word mōlli, meaning ‘sauce’. Often compared to a curry—but far more complex—this rich, nutty Almond Mole is made with toasted almonds, warm spices, and smoky chillies. Traditionally served at celebrations, Chilli Maven brings it to the everyday table in an easy-to-use powder.

Flavour-wise, it’s smooth and slightly sweet, with a deep, roasted nuttiness and gentle heat. Simply mix with water or broth to create a velvety sauce. Pour over cooked chicken with rice, or use to make enchiladas and tacos. Comforting, rich, and effortlessly delicious.

Tasting notes: rich & earthy, sweet & spicy Key ingredients: almonds, toasted cacao beans, plantains & ancho chillies