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Korean Ssamjang Soybean Sauce
Korean Ssamjang Soybean Sauce
Regular price
RRP £8.50
Regular price
RRP
Sale price
£8.50
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Ssamjang is a Korean soybean sauce. It is a thick, savoury and well-balanced sauce, made with fermented soybeans to develop earthy, nutty flavours. The sauce brings spice, umami and a touch of sweetness. It's your shortcut to Korean flavour in your home cooking!
It's a well-loved dip for Korean BBQ and lettuce wraps. You can add a spoonful to your cooked meats and veggies too, as a condiment.
- Size: 200g
- Country of Origin: GB
Ssamjang Paste B [Water, Soybean, Wheat Flour, Salt, Wheat, Koji (Wheat), Corn Syrup, Fermented Grains [Wheat Flour,Water, Salt, Wheat, Koji Wheat], Sugar, Red Pepper Seasoning, Rice Wine, Water, Onion, Red Pepper Powder, Garlic,Mushroom, Soybean Powder, Roasted Sesame, Vegetable Stock Powder [Salt, Sesame Oil, Soya, Wheat Gluten, Sesame] 50%, Rapeseed Oil, Water, Plum Syrup [Sugar, Water, Plum Juice, Lemon Juice, Rice Syrup, Cider Vinegar, Mustard, Sugar,Corn Flour, Salt, Potato Starch, Lemon, Stabilser: Xanthan Gum.
