67 Rangoon Kitchen handcrafts their aromatic chilli oil in small batches using fresh shallots, garlic, and shiitake mushrooms for bold flavor and satisfying crunch. Free from MSG and artificial additives, they focus on natural umami from shiitake and gentle sweetness from abundant fresh shallots. The crispy garlic bits deliver irresistible crunch, while their secret spice blend creates rich aroma and depth. This authentic Burmese recipe is rarely found and deeply rooted in tradition. Perfect drizzled over eggs, avocado toast, rice, ramen, pasta, or pizza—it transforms any dish with spicy complexity.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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