A light-bodied alcohol-free sparkling rosé made from fermented loose leaf tea and red grape skin, with subtle notes of summer fruits and soft nougat. Buttery and well-rounded on the palate, finishing with hints of vanilla-oak. All natural, vegan, and gluten free—perfect with roasted veg, seasoned meats, or fruity desserts. ABV: 0.5%.
INGREDIENTS
Tea, Sugar, Dried grape skin, Live cultures, CO2, Black currant extract, Naturally derived tannins
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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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