Sweet & Salty Pickled Garlic

Winner of a 2-Star Great Taste Award 2025. Soft, mellow garlic with a sweet-savoury balance — no harsh bite, just rich, garlicky goodness. Based on a family recipe, it’s a pizza-topping, pasta-stirring, sourdough-rubbing hero. Try it tapas-style with olives and charcuterie, or pair with cheeses like Manchego, Pecorino or Époisse. Don’t forget the brine — it makes a knockout vinaigrette.