Skin In The Game' Sparkling Chilled Red Wine, 2023

An exclusive collaboration between Sausage Press and Renegade Urban Winery. Sausage Press is a creative venture by the founders of London On The Inside, offering premium, illustrative guides and curated collaborations that showcase the best of London's food, drink, and culture.

A special and unusual English sparkling red wine. Made in the 'col fondo' method from Rondo grapes grown in Hampshire, this is a deep red, inky, juicy sparkling red wine. With notes of cherries, sloe berries and blackcurrants this wine still contains the sediment from the fermentation in bottle.

This sparkling red wine from the 'pressings' of the Rondo grapes, this wine has a tendency to be a little more unusual, richer, tannic and bold. Get this wine lovely and cold and enjoy! The wine is completely dry and no sugar was added. It is very fizzy, but because of the style of wine and the colour, expect this wine to lose the fizz quicker than your usual sparkler.

12% ABV