Komodo Bakery

Founded in late 2024 by two former software engineers, Komodo Granola was born from a passion for bold, unique flavors and high-quality ingredients. Every product is designed, printed, and packaged in-house, ensuring care and craftsmanship at every step. Their granola is freshly baked in their London kitchen.

Originally launched as Komodo Bakery, specializing in baked goods, the team soon expanded their vision. Their love for tea and granola led them to roast their own Hojicha tea creating the signature Hojicha granola that defines their brand today.

Komodo Bakery are committed to constant innovation—refining our recipes, exploring new flavors, and crafting exciting variations that push the boundaries of what granola can be. They want to redefine granola by blending bold flavors, artisanal techniques, and Japanese-inspired ingredients, creating unique, high-quality products that bring joy to every bite.