The Sicilian Calamarata Pasta
The Sicilian Calamarata Pasta
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Our friend Gaetano, who has a mill in Sicily, only uses Sicilian durum wheat to make pasta. Our pasta is "Trafilata al Bronzo", which means that it is extruded with bronze dies.This method creates a porous surface that makes pasta trafilata al bronzo for its extraordinary way of holding the sauce. Best served with seafood.
Size: 500g
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Ingredients
Ingredients
Durum wheat, water
Allergens:
- cereals containing gluten
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.