Mussels In Escabeche Sauce
Mussels In Escabeche Sauce
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Created by Mitch Tonks from Rockfish, these mussels are harvested from Lyme Bay, near Brixham.
They are steamed, deep fried and preserved in light pickle escabeche, before being carefully hand laid into tins.
They are excellent served just as they are, as part of an aperitivo, or tapas.
Size: 115g
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Ingredients
Ingredients
Allergens:
- shellfish, sulphites
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
